our Michelin-starred
restaurant
Les Belles Perdrix
WE ARE CLOSED FROM DECEMBER 19 TO JANUARY 20
Technique and performance are nothing without passion.
Our fine dining restaurant is a one-of-a-kind setting that celebrates the fine things in life in a subtle blend of relaxation and elegance.
A warm and sincere atmosphere
Cooking of the finest order, a warm, serene welcome, an exceptional and affordable wine list and a unique setting where nature abounds.
This is what makes Les Belles Perdrix Troplong Mondot unique…
Welcome to our Michelin-starred restaurant in Saint-Emilion, for an inimitable fine-dining experience amid the splendour of the Troplong Mondot vineyard.
Taste the essentials
Chef David Charrier masterfully balances flavours to create an unforgettable fine dining experience in a truly one-of-a-kind setting.
His imaginative, flavour-packed dishes, inspired by home-grown produce from the kitchen garden and locally sourced ingredients, is elevated to even greater heights by the attentive, refined service, making this an exquisite interlude set against a vineyard backdrop.
By his side, pastry chef extraordinaire Adrien Salavert creates desserts that harmonise with the menu to perfection, adding a final touch of elegance and freshness.
Sincerity shines through the dishes and service alike, for a unique gastronomic experience in Saint-Emilion guaranteed.
Nature at the heart of Les Belles Perdrix restaurant, Saint-Emilion
At Les Belles Perdrix, with a coveted Green Michelin star to its name, nature is all around. The vines provide a luxuriant yet soothing backdrop and unique panoramic vista.
The food celebrates the home-grown produce from the estate’s extensive, 6,800m2 permaculture kitchen garden, which for Chef David Charrier, is both an inspiration and a prized resource.
Les Belles Perdrix restaurant favours local, seasonal suppliers and 90% of the meticulously selected supply base is located less than 30 minutes from the restaurant.
Our environmentally-conscious endeavours are part of the kitchen and restaurant day-to-day, notably in managing energy and waste consumption. Any organic waste generated on the estate is ably managed by our resident pigs and chickens.
Wine list
Exceptional food deserves exceptional wines.
Our restaurant wine cellar contains a vast range of hidden gems, each bottle as exciting as the next.
Our wines are available at special rates to ensure all our guests enjoy wines of exception at great value.
During your stay at The Keys, feel free to contact our sommelier team a few hours before dining. They will only be too happy to discuss any wine preferences and even decant your chosen wine in advance to ensure it is served in tip-top condition.
The Belles Perdrix team
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David Charrier
Chef
Having presided over Les Belles Perdrix for more than a decade, chef David Charrier is all about precision cooking, taste and flavour. His stripped-back cuisine is inspired by nature to deliver authentic, delicate plates. Eschewing the classic signature dish route, expect a unique, ever-evolving gastronomic experience.
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Adrien Salavert
Pastry chef
Pastry chef at our Saint-Emilion restaurant and a coveted ‘Passion Dessert’ mention in the Michelin Guide to his name for outstanding contribution to desserts, Adrien Salavert champions taste and simplicity. His desserts are low in sugar and focus on creativity and rare technical acumen, with the emphasis on flavour, finesse and ultra-fresh ingredients selected with care. Examples of his creative flair are also available at La Petite Perdrix bakery in the village of Saint-Emilion.
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Anne-Sophie Besson
Maitre D
With an eye for excellent service and detail, Anne-Sophie Besson has infused Belles Perdrix restaurant with the serene yet joyful atmosphere reflecting her unique personality. Here, the attentive yet discreet service, attention to detail, and genuinely warm welcome are integral to the Troplong Mondot restaurant experience, where the seamless service and hospitality are just as important as the culinary experience.
Opening times
| Monday | Closed |
| Tuesday | 7.15pm - 8.30pm |
| Wednesday | 12.15pm - 1.15pm & 7.15pm - 8.30pm |
| Thursday | 12.15pm - 1.15pm & 7.15pm - 8.30pm |
| Friday | 12.15pm - 1.15pm & 7.15pm - 8.30pm |
| Saturday | 12.15pm - 1.15pm & 7.15pm - 8.30pm |
| Sunday | Closed |
Menus
"Suspended Time"
Set Lunch Menu
(not served weekends or public holidays)
58€
"Great Escape"
Set Lunch & Dinner Menu
120€
"Ascent"
Set Dinner Menu
Must be ordered by all guests on the table
165€
Follow us
@chateautroplongmondot
