Troplong Mondot's Magazine
- 24 Articles
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![Portrait Eric Beaumard]()
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March 2023
Wine and food: the perfect pairing?
A TABLE
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Interview of Eric Beaumard, chef sommelier at Georges V, Paris.
Reading time: 4min![Belles Perdrix]()
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March 2023
Secret of the Chef
A TABLE
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So who, or what, are the ‘Belles Perdrix’?
Reading time: 2min![]()
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March 2023
Gastronomy, a reflection of its time
A TABLE
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Gastronomy trends
Reading time: 3min![Coucher de soleil Saint-Émilion]()
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February 2022
Ecological sustainability in action
ENVIRONMENT
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Troplong Mondot's sustainability actions.
Reading time: 3min![]()
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February 2022
Conciliating tourism and environmental p...
ENVIRONMENT
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Discover The Brando Hotel, an example of great sustainability.
Reading time: 5min![Vignoble Troplong Mondot]()
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February 2022
Energy transition in wine growing
ENVIRONMENT
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Interview with Alain Grandjean about our climate challenges.
Reading time: 5min![Parc Troplong Mondot]()
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February 2022
The grounds, my retreat
ENVIRONMENT
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A story told by a very particular guest.
Reading time: 1min![Troplong Mondot]()
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July 2021
Building future, tomorrow's memory
MEMORY
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Troplong Mondot throughout time
Reading time: 3min![Déouvrir le vin de Troplong Mondot]()
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July 2021
Tasting, a matter of memory
MEMORY
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Interview of neurobiologist Gabriel Lepousez on tasting and memory.
Reading time: 3min![secrets je me souviens]()
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July 2021
I remember
MEMORY
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Story inspired by former employee Christine Brachet's memories.
Reading time: 1min![Château Troplong Mondot]()
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March 2020
Love at first sight
THE LOOK
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It’s a blond facade that stands out in the distance...
Redaing time: 1min
