Teh restaurant will open its doors on June 9th. A new website page will be online in to time. Looking forward to welcoming you soon!

No need to go overboard. Without any ostentation yet with meticulousness, he likes to concentrate his efforts on the essential in his quest for excellence, already rewarded by a star in the Michelin guide. His personality echoes that of the property. He embodies the spirit of freedom and determination. Troplong Mondot is his universe.

 

It is in his kitchen that David Charrier’s true character reveals itself. His pursuit of excellence, his attention to detail, his curiosity and experimentation, his discovery of new horizons and his desire to share are the different facets of his activity and his personality.

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