Lookbook | ARTICLE #2

A taster’s memories

As Master Blender of the Maison Hennessy for more than fifty years, Yann Fillioux explains why and how memory is fundamental to tasting. A meeting with a nose for wine.

(Picture credit: Alain Benoit.)
July 2021
"It's a bit like saying to yourself I'm tasting something I've already encountered, and that I've classified on shelf 10, cabinet 5."
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