Reception & Events
Gregory Bourdy
| April 25th 2012 |
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Grégory Bourdy, our professional French golf player, came to have a nice time at the estate together with M. Zuger (Château Malescot St-Exupery) and some friends. They enjoyed our wines and dishes, prepared for this occasion by Jérôme Cadillat, the Chef (in the picture with G. Bourdy in this article):
Ravioles de canard et son bouillon Thaï
Mondot 2006
Filet de Boeuf aux cèpes en brioche, gâteau de pommes de terre
Château Troplong Mondot 2002
Fromage et confiture du verger
Château Troplong Mondot 1998
Macaron "belles perdrix"
Château Sigalas Rabaud 2006
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